ho ho cake recipe

My father has made this recipe for years and it is always requested from his grandchildren. Mix all ingredients together except for frying oil and butter for spreading.

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Cook the flour and milk.

. In a large bowl whisk together the cornmeal flour baking powder sugar and salt in a large bowl. Drain on paper towels. After the cake is completely cooled slice layers in half.

In the bowl of a stand mixer combine all the ingredients except the frying oil. Add powdered sugar and fold in Cool Whip. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and 1 ¼ cups sugar on medium speed until fluffy 3 to 5 minutes.

Beat until frosting holds. All you have to do here is pop two parts chocolate chips into the microwave with one part cream for about a minute to a minute and a half. Drizzle each batch with melted butter.

A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans freshly sliced tomatoes and a good tall glass of sweet tea. For the Chocolate Sponge. Heat 34 cup heavy cream in a saucepan over medium heat.

Leftover batter will keep in refrigerator for up to 2 days. Whisk in the egg. Combine chocolate chips cream and butter in a medium saucepan I like to use a double boiler and stir over medium heat until smooth.

A chocolate cake topped with a creamy white filling and rich chocolate icing - flavors reminiscent of the popular Ho Hos snack cakes. Pour into the well-heated pan and bake for. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Turn and brown on other side. Grease and line three 5 x 3-inch 14 x 8-cm loaf pans with parchment paper leaving a slight overhang over the sides of the pans. Over a low heat stir the mixture until it thickens.

Prepare and bake the cake as directed on the box splitting batter into 2 round cake pans. With a spatula turn the hoecake over and continue cooking another 4 to 5 minutes until browned. Mix well until the obtaining a homogeneous mixture.

Place the hoecake on a platter and set it in the oven to keep warm while making the rest of the batch. Pour into bowl with flour mixture. Whisking constantly add enough boiling water in a slow steady stream tome a medium-thick batter that holds its shape on a spoon.

I use a 14 cup measuring cup and fill it about half way. Drop mixture 3 tablespoons at a time into hot skillet. Butter the jelly roll pan and line it with parchment paper.

Ingredients 14 cup or bacon grease vegetable oil or butter or clarified margarine for frying oil 13 cup plus 1 tablespoon water 34 cup buttermilk 2 eggs 1 tablespoon sugar 1 cup self rising cornmeal 1 cup self rising flour. Heat the frying oil butter or margarine in a skillet over medium heat. Pour a thin layer of oil to cover the bottom of an eight-inch round cake pan and place it in the oven to heat.

Step 3 Bring a saucepan. Remove from the heat and leave to one side to completely cool. 443 7 ratings Print Pin Rate.

1 hr 15 mins. Add the flour and milk to a small saucepan and whisk together. To coat two Ho Ho cakes use two cups of chocolate chips and one cup of cream.

Put the chocolate chips and chopped chocolate into a heatproof bowl. In a large bowl whisk together the flour cocoa baking soda and salt. Pour milk in and stir until wet.

With electric mixer blend in 2 ½ cups powdered sugar. To make the cakes sift together the flour baking powder and salt. Put them in freezer for 10-15 mins to help stay firm prior to cutting.

Pour batter into pan to form hoe cakes using about 2 tablespoons of batter for each one. Let it sit a minute or so then stir gently to melt. This recipe stems back to my great-great grandmother.

Pour the batter into the hot. Heat oil in a large cast iron skillet over medium heat. Cream the butter and 12 cup of the powdered sugar in a large bowl.

Serve the hoecakes warm drizzled with melted butter and honey or maple syrup. Cut shortening into the flour well. Unsalted butter for greasing the pan 4 eggs separated 12 cup granulated sugar plus 13 cup divided 1 teaspoon pure vanilla extract 12 cup all-purpose flour 23 cup unsweetened cocoa powder divided 12 teaspoon baking powder 14 teaspoon baking soda 14 teaspoon salt.

Serve with butter for spreading. Ho Ho Cake. Then butter the paper to assure release.

Pour into a greased 913 inch baking pan. Mix and cream together the butter and cream cheese. Step 2 To make the Cake.

Once its hot pour hot cream over chocolate chips and chopped chocolate. Heat a cast iron pan or nonstick skillet or griddle. Step 1 Preheat the oven to 350 degrees F.

Cake Directions Preheat oven to 350F. For one use one cup of. Preheat oven to 425.

15 to 20 servings. Pour water and vegetable oil into bowl and mix everything together.

Parmesan Ho Ho Cake Cake Recipes Desserts